Chicken Fried Chicken
In my kitchen, Chicken Fried Chicken is a beloved classic that never fails to impress. This crispy, golden dish is perfect for comforting weeknight dinners or special family gatherings. What makes it so fantastic is the crunchy exterior combined with tender, juicy chicken, all topped off with creamy gravy that just makes your taste buds sing. Plus, it’s surprisingly simple to whip up, making it a go-to recipe for cooks of all skill levels!
Why You’ll Love This Dish
Chicken Fried Chicken is more than just a meal; it’s an experience! It’s hearty yet uncomplicated, making it ideal for a cozy family dinner or a casual weekend brunch. You’ll love how the crispy breading contrasts with the mouth-watering tenderness of the chicken. Parents appreciate that this dish is generally a hit with kids who can resist that crunch?
Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
The Cooking Process Explained
Ready to dive into some cooking? Here’s how this recipe comes together in a few simple steps:
- Prepare the ingredients and seasonings.
- Dredge the chicken to create that perfect crispy coating.
- Fry until golden and crispy.
- Make a velvety gravy to pour on top.
Here’s what you’ll need to bring this delicious dish to life!
What You’ll Need
- 6-8 thin sliced chicken breasts
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 1/2 cups buttermilk
- 1 egg
- 1 tbsp hot sauce
- Oil for frying
- 1/4 cup reserved oil from frying
- 1/3 cup flour (for gravy)
- 2 cups milk
- Salt & pepper to taste
Feel free to tweak the seasoning to your liking for a personalized touch!
Step-by-Step Instructions
- Heat a deep fryer or a large pan on the stove with oil (about a few inches deep) to 325°F.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and garlic powder to create your dry mix.
- In another bowl, combine buttermilk, egg, and hot sauce, whisking until smooth.
- Take each chicken breast and first dredge it in the flour mixture. Dip it into the egg mixture, then back to the flour mixture, pressing the breadcrumbs firmly onto the chicken for that delicious crust.
- Carefully place the breaded chicken into the hot oil. Fry each piece for about 3-5 minutes per side until they’re golden brown and crisp. Remove and place them on a paper towel-lined plate to drain.
- To prepare the gravy, add 1/4 inch of reserved oil from frying to a large pan over medium-high heat. Whisk in flour until it’s well absorbed and allow it to cook for about a minute.
- Gradually add in the milk, whisking continuously until thickened. Season with salt and pepper to taste.
- Pour the gravy generously over the fried chicken before serving.
Best Ways to Enjoy It
Serve your Chicken Fried Chicken with creamy mashed potatoes, collard greens, or a fresh, crisp salad. A side of cornbread or buttery biscuits can also elevate your meal, while a glass of sweet iced tea makes for a refreshing pairing.
Keeping Leftovers Fresh
To store any leftovers, place them in an airtight container and refrigerate for up to 3 days. If you want to keep them longer, consider freezing the fried chicken without gravy, which can be kept for up to 3 months. When you’re ready to enjoy them again, bake at 375°F until heated through.
Pro Chef Tips
- For an extra crispy coating, let the breaded chicken sit for 10 minutes before frying.
- Use a candy thermometer to maintain the perfect oil temperature, ensuring even cooking.
- Swap the hot sauce for your favorite seasoning blend for a different kick!
Creative Twists
Want to mix things up? Try adding spices like paprika for a smoky flavor or experimenting with gluten-free breadcrumbs if you prefer. You might even try a spicy ranch dressing for dipping!
Nutrition Table
Serving SizeCaloriesProteinCarbsFatFiberSugar per serving48035g40g24g2g3g This Chicken Fried Chicken recipe will undoubtedly become a cherished favorite in your home, bringing joy to any occasion. Happy cooking!
