Chicken Normandy
In my kitchen, this Chicken Normandy is a go-to dish that beautifully marries tender chicken with the sweetness of apples and a deliciously tangy apple cider sauce. It’s one of those meals that can elevate any weeknight dinner into something special. Plus, it’s incredibly easy to make, allowing you to impress family or guests without spending hours in the kitchen. The combination of flavors is simply delightful, making it a sure hit during cozy evenings or festive gatherings.
Why You’ll Love This Dish
One of the standout features of Chicken Normandy is its simplicity. It’s a one-skillet wonder, meaning fewer dishes to wash! The subtle sweetness from the apples mixes perfectly with the savory notes of chicken and herbs, creating a balanced dish that’s sure to please all palates. Whether you’re cooking for a family dinner or an intimate gathering, this dish shines on any table.
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
How This Recipe Comes Together
Making Chicken Normandy is an enjoyable and uncomplicated process. You’ll first sauté the chicken until golden and cooked through. Then, you’ll create a flavorful sauce with apples, apple cider, and thyme. Finally, everything comes together in one skillet for a beautiful finish. Let’s gather our ingredients!
What You’ll Need
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup apple cider
- 2 apples, cored and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon butter
- Fresh parsley for garnish
Feel free to explore different apple varieties for unique flavors or even swap the thyme for rosemary if you’re feeling adventurous!
Step-by-Step Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the chicken breasts, season them with salt and pepper, and cook until they are golden brown and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the butter, along with the chopped onions and minced garlic. Sauté until softened and fragrant.
- Stir in the sliced apples, apple cider, and dried thyme. Cook until the sauce reduces slightly and the apples start to soften.
- Return the chicken to the skillet, making sure to coat it well in the sauce. Allow everything to simmer together for an additional 5 minutes.
- Serve your delicious Chicken Normandy garnished with fresh parsley for a pop of color.
Best Ways to Enjoy It
Chicken Normandy is perfect on its own, but you can elevate your meal further by serving it with creamy mashed potatoes or a simple green salad with a light vinaigrette. For a touch of elegance, consider pairing it with a glass of chilled white wine or a refreshing sparkling apple cider.
How to Store & Freeze
To keep your Chicken Normandy fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze it, portion it out in freezer-safe containers and it should hold up well for about 2-3 months. When reheating, make sure to do so gently on the stovetop or in the microwave to maintain its delicious flavors.
Helpful Cooking Tips
- Pound the Chicken Breasts: For even cooking, you might consider lightly pounding the chicken breasts to an even thickness.
- Use Fresh Herbs: If you have fresh thyme on hand, feel free to swap it in for a more vibrant flavor.
- Add Nuts for Crunch: A handful of toasted walnuts or pecans sprinkled on top just before serving adds a lovely texture.
- Adjust the Sweetness: If you prefer a more tart flavor, use a mix of sweet and tart apples.
Recipe Variations
Want to switch things up? Here are some fun variations to consider:
- Cider-Brandy Addition: For a deeper flavor, add a splash of brandy when cooking the onions and garlic.
- Vegetarian-Friendly: Replace chicken with hearty mushrooms or even tempeh for a delightful vegetarian version.
- Creamy Sauce: Stir in a dollop of sour cream or crème fraîche at the end for a richer, creamier sauce.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| per serving | 320 | 32 g | 30 g | 10 g | 3 g | 15 g |
Now you’re all set to create a delightful Chicken Normandy that’s sure to impress! Enjoy the cooking process, and don’t hesitate to share how it turns out. Happy cooking!
