February 17, 2026

Easter Bunny Charcuterie Board Recipe

In my kitchen, the Easter Bunny Charcuterie Board is always a hit. Not only is it a playful and interactive way to share food, but it also sparks joy on any spring celebration table. With adorable mozzarella bunnies, creamy brie, and a variety of vibrant fruits and veggies, it’s a feast for both the eyes and the stomach. Whether you’re hosting a family brunch or just enjoying an intimate gathering, this charcuterie board is sure to bring smiles all around.

Why You’ll Love This Dish

This Easter Bunny Charcuterie Board is not just a beautiful centerpiece; it’s quick to assemble and packed with flavors that everybody will adore. Perfect for a holiday spread, it allows your guests to dive in and create their plates just the way they like. Plus, it fits any budget—it’s all about the freshest produce and delightful cheeses.

“This charcuterie board stole the show at our Easter brunch! Everyone loved creating their little bunny bites!”

Imagine your loved ones giggling as they decorate their plates with the cutest mozzarella bunnies or as they munch on flavorful snacks while enjoying each other’s company. It’s all about the fun and creativity!

Time Breakdown

Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: Serves 8-10 people

Step-by-Step Overview

Creating your Easter Bunny Charcuterie Board is a fun and straightforward process. This recipe guides you through a delightful craft that combines food and art, setting the stage for a memorable gathering. You’ll start by preparing the adorable mozzarella bunnies and deviled egg bunny feet, then move on to crafting the main piece, the brie bunny. Finally, you’ll bring it all together with fresh produce and delicious spreads.

What You’ll Need

For the Adorable Mozzarella Bunnies:

4 ounces fresh pearl mozzarella, dried well: These little balls of fresh mozzarella are the key to creating the cutest edible bunnies. Drying them well ensures they melt smoothly in the mold.
Small silicone bunny mold: The secret weapon for perfectly shaped mozzarella bunnies! Choose a mold with clear bunny outlines for easy shaping.

For the Star of the Show: Brie Bunny:

2 (8 ounce) brie wheels: Creamy, decadent brie forms the body and head of our Easter bunny. Opt for double or triple cream brie for extra richness.

Savory Delights:

6 ounces beef prosciutto: Thinly sliced beef prosciutto adds a salty, savory dimension that perfectly complements the creamy cheeses and sweet fruits.
1 (5 ounce) crimson cranberry Stilton (from Aldi): This unique Stilton with cranberries offers a beautiful color contrast and a tangy-sweet flavor profile that elevates the cheese selection. If you can’t find this specific variety, any flavorful Stilton or blue cheese will work, or substitute with another semi-hard cheese like cheddar or Gruyère for a milder option.

Sweet and Tangy Accoutrements:

4 ounces apricot jam: A touch of sweetness and fruity tanginess to balance the savory elements. Apricot jam pairs particularly well with brie and beef prosciutto.
10 ounces hummus: Creamy hummus provides a healthy and delicious dipping option for vegetables and crackers. Choose your favorite flavor – classic, roasted red pepper, or even a lemon dill hummus would be fantastic.

Fresh and Vibrant Produce:

1 pound green grapes, washed: Juicy green grapes add a refreshing burst of sweetness and vibrant color.
1 pint strawberries, washed and halved: Sweet, red strawberries contribute to the board’s visual appeal and offer a classic spring flavor.
8 mini cucumbers, washed and halved lengthwise: Crisp mini cucumbers provide a refreshing crunch and a mild flavor that cleanses the palate.
6 ounces snap pea pods: Sweet and snappy, these bright green pods add textural variety and a fresh, springtime vibe.
5 slender carrots, any color, washed well: Carrots offer sweetness, crunch, and vibrant color. Use rainbow carrots for an extra visual pop.
8 radishes, halved: Peppery radishes provide a zesty bite and a beautiful pop of red and white.

Nuts and Crackers for Crunch and Texture:

6 ounces Jordan almonds: Sweet, crunchy Jordan almonds are a festive Easter treat and add a delightful textural element to the board.
4 ounces round pita crackers: Sturdy pita crackers are perfect for scooping up hummus and jam, and their neutral flavor allows the other ingredients to shine. Consider adding other cracker varieties like baguette slices, breadsticks, or cheese crackers for more options.

For Garnish and Festive Flair:

Sage leaves for garnish: Fresh sage leaves add a touch of herbal aroma and a beautiful green garnish to fill in any gaps and enhance the visual appeal.

For the Creamy and Classic Devilled Eggs (Bunny Feet!):

6 hard-boiled eggs, peeled and halved lengthwise: The foundation for our adorable devilled egg bunny feet.
2 tablespoons avocado mayonnaise: Avocado mayonnaise adds creaminess and healthy fats. You can substitute with regular mayonnaise or Greek yogurt for a lighter option.
1 teaspoon Dijon mustard: Dijon mustard provides a tangy depth of flavor to the devilled egg filling.
1/8 teaspoon paprika: Paprika adds a subtle smoky flavor and a beautiful reddish hue.
1/4 teaspoon salt: Enhances the overall flavor of the devilled eggs.
1/4 teaspoon black pepper: Adds a touch of spice and complexity.

Directions to Follow

Crafting the Adorable Mozzarella Bunnies: Start by prepping your mozzarella. Place the dried mozzarella balls into the bunny mold and press down gently. Pop the mold in the fridge for about 10 minutes to firm up.
Preparing the Creamy Devilled Eggs (Bunny Feet): Halve the hard-boiled eggs and scoop the yolks into a bowl. Add the avocado mayonnaise, Dijon mustard, paprika, salt, and pepper. Mix until creamy and smooth. Refill the egg whites with the mixture to form “bunny feet.”
Crafting the Brie Bunny Centerpiece: Place the two brie wheels on your serving platter. Decorate them with slices of beef prosciutto to create the bunny’s ears and an adorable face.
Assembling the Easter Bunny Charcuterie Board: Arrange the mozzarella bunnies, deviled eggs, brie bunny, grapes, strawberries, cucumbers, snap pea pods, carrots, radishes, and Jordan almonds artistically around the platter. Fill in gaps with sage leaves and add the pita crackers and hummus at one side for dipping.

Best Ways to Enjoy It

Serve this vibrant charcuterie board as the centerpiece of your Easter gathering! Pair it with a refreshing drink like a sparkling lemonade, or for adults, a crisp rosé wine. A platter of assorted crackers or thin slices of bread on the side would also complement the cheeses beautifully, encouraging guests to mix and match flavors.

Keeping Leftovers Fresh

For any leftovers, cover the board tightly with plastic wrap or store individual items in airtight containers. Most of the ingredients will keep fresh in the fridge for up to 3 days, but for the best quality, try to enjoy everything within 24 hours. Always practice safe food handling to keep your food safe and delicious!

Helpful Cooking Tips

Cheese Selection: Depending on what’s available, feel free to substitute any cheese with your favorites; just aim for a balance of creamy and tangy flavors.
Moisture Control: Make sure to dry all fruits and veggies well before arranging them on the board to avoid excess moisture.
Assembly Prep: If short on time, feel free to prepare and store components the day before; just assemble the board right before serving for that fresh look!

Creative Twists

Try customizing your charcuterie board based on seasonal ingredients! In the fall, swap out spring produce for roasted squash and apples. For a lighter version, use plant-based cheeses or serve with a variety of dips that cater to different diets, making sure everyone feels included.

Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
per serving	250	12 g	20 g	15 g	4 g	8 g

Creating this Easter Bunny Charcuterie Board will brighten your festivities and fuel delightful conversations. So gather your ingredients, unleash your creativity, and enjoy the joy of sharing good food!