Garlic Parmesan Chicken and Potatoes
In my kitchen, Garlic Parmesan Chicken and Potatoes has become a favorite go-to dish, especially on busy weeknights. This delightful recipe brings together tender chicken breasts and crispy potatoes, all coated in a rich garlic Parmesan sauce. It’s not just a crowd-pleaser; it’s also incredibly simple to prepare, making it the perfect choice for any occasion from family dinners to casual gatherings with friends.
Why You’ll Love This Dish
There are countless reasons to add Garlic Parmesan Chicken and Potatoes to your meal rotation. For starters, it’s quick to whip up, taking only about an hour from start to finish, so you can easily fit it into your hectic schedule. Plus, it’s a budget-friendly recipe, using straightforward ingredients you probably already have on hand. Kids love it, making it an ideal choice for family meals, and the savory aroma fills your kitchen, inviting everyone to the table.
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-40 minutes
- Servings: 4
Preparing Garlic Parmesan Chicken and Potatoes
Making this dish is a breeze. With just a few simple steps, you’ll have a delicious meal ready to serve. Ready your chicken and potatoes, preheat the oven, and let’s get cooking!
What You’ll Need
- 4 chicken breasts
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper until well combined.
- Add the diced potatoes and chicken breasts to the bowl, then toss everything until it’s well coated in the tasty mixture.
- Transfer the chicken and potatoes to a large baking sheet or oven-safe dish, spreading them out evenly.
- Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden brown and tender.
- Garnish with fresh parsley before serving to add a pop of color.
Best Ways to Enjoy It
Garlic Parmesan Chicken and Potatoes can be enjoyed in various ways. Serve it with a side of steamed vegetables for a well-rounded meal, or pair it with a crisp green salad to lighten things up. If you’re feeling adventurous, try adding a squeeze of fresh lemon juice over the top before serving for an extra zing!
Storage and Reheating Tips
Leftovers can be a lifesaver for lunch the next day! Store any remaining chicken and potatoes in an airtight container in the refrigerator for up to three days. To reheat, simply pop them into the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also reheat them in the microwave, but be mindful that the potatoes may lose their crispiness.
Helpful Cooking Tips
- Be sure to pat the chicken dry with a paper towel before seasoning; this helps it brown beautifully during cooking.
- For extra flavor, consider marinating the chicken in olive oil and garlic for 30 minutes before starting.
- If you’re in a hurry, pre-dice the potatoes and veggies ahead of time to save on prep.
Creative Twists
Don’t hesitate to put your spin on this recipe! Try using sweet potatoes instead for a bit of sweetness or experiment with different cheeses, such as feta or cheddar. You could also throw in some fresh herbs like thyme or rosemary to elevate the flavors further.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| per serving | 400 | 35 g | 30 g | 15 g | 4 g | 2 g |
Now that you’re armed with all the details, it’s time to bring this comforting dish into your home. Enjoy cooking and savor every bite!
