Golden Seared Chicken with Creamy Mashed Potatoes and Garlic Gravy
In my kitchen, this dish always comes through when I need something comforting and delicious – Golden Seared Chicken with Creamy Mashed Potatoes and Garlic Gravy. The enticing aroma of garlic and the golden hue of the chicken warmly welcome everyone to the table. It’s the kind of recipe that’s perfect for a cozy weeknight dinner or when you want to impress guests without spending all day cooking.
Why You’ll Love This Dish
Picture this: a luscious plate of creamy mashed potatoes topped with beautifully seared chicken and a rich garlic gravy that lovingly drapes over it all. This dish is not just a meal; it’s a heartwarming experience. It’s quick enough for weekday dinners yet special enough for family gatherings or holidays. Plus, it’s a surefire way to keep both kids and adults coming back for seconds!
Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
How This Recipe Comes Together
Let’s dive into the steps to create this delicious dish! You’ll start by searing the chicken to perfection while preparing the fluffy mashed potatoes. Simultaneously, you’ll whip up a creamy garlic gravy that ties everything together beautifully.
Gather These Items
- 4 chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cups potatoes, peeled and diced
- 1/2 cup milk
- 1/4 cup butter
- 1 cup shredded cheese (optional)
- 1/4 cup flour
- 2 cups chicken broth
- 3 cloves garlic, minced
Feel free to customize the ingredient quantities based on your taste!
Step-by-Step Instructions
- Season the chicken breasts generously with salt and pepper. In a skillet, heat olive oil over medium-high heat. Sear the chicken breasts for about 6-7 minutes on each side until they’re golden and cooked through.
- Meanwhile, bring a pot of salted water to a boil. Add the diced potatoes and boil until tender. Drain them well and mash with milk, butter, and cheese until creamy and perfectly smooth.
- In the same skillet used for the chicken, add minced garlic and sauté for 1 minute until fragrant. Sprinkle the flour over the garlic and stir for around 1 minute. Gradually pour in the chicken broth, whisking continuously until the gravy thickens to your desired consistency.
- Serve the golden chicken over the creamy mashed potatoes, generously topped with the rich garlic gravy. Enjoy!
Best Ways to Enjoy It
This dish is an instant classic! Not only is it hearty and comforting, but it’s also versatile. Pair it with some steamed green beans or a fresh garden salad to balance the richness of the meal. A glass of red wine or sparkling lemonade would also complement this dish beautifully.
Storage and Reheating Tips
If you find yourself with leftovers (which is unlikely because it’s that good!), here’s how to keep them fresh. Store the chicken and mashed potatoes in airtight containers in the fridge for up to 3 days. To reheat, microwave them, adding a splash of milk to the potatoes for creaminess. Just ensure everything is heated through to enjoy it to the fullest!
Helpful Cooking Tips
- Make sure your chicken breasts are pounded to an even thickness for uniform cooking.
- If you have time, let the mashed potatoes cool slightly before mixing in the butter and milk to avoid them becoming too gooey.
- Don’t rush the gravy! Whisking continuously will help achieve the smoothest texture.
Recipe Variations
Don’t hesitate to put your spin on this dish! You can experiment with different spices on the chicken, like paprika or Italian seasoning, for an extra kick. For a comforting twist, add sour cream or Greek yogurt to your mashed potatoes for tanginess. If you’re looking for a lighter option, swap the butter for olive oil in the mashed potatoes!
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| per serving | 450 | 30 g | 45 g | 15 g | 4 g | 2 g |
With this recipe, you have everything you need for a delicious and hearty meal that will become a staple in your home. Happy cooking!
