Parmesan Cloud Chicken Bombs: A Creamy Delight Awaits!
In my kitchen, this dish always brings smiles around the table. Parmesan Cloud Chicken Bombs are a crowd-pleaser, combining tender chicken with a luxurious, creamy Parmesan sauce. Ideal for weeknight dinners or special gatherings, these flavorful bites are easy to whip up and pack a delightful punch of flavor that makes everyone ask for seconds!
Why You’ll Love This Dish
Why should you try making these savory delights? For starters, they’re incredibly quick to prepare yet feel fancy enough for a dinner party. The flavor of melted cheese combined with succulent chicken creates a comforting and satisfying meal that’s perfect on a chilly evening. Plus, kids will love them, making it the ultimate kid-approved dish for family dinners!
Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
Preparing Parmesan Cloud Chicken Bombs: A Creamy Delight Awaits!
Ready to dive into the cooking process? This dish is simple yet satisfying. We’ll create flavorful chicken bombs that are baked to perfection and smothered in a creamy sauce that you won’t be able to resist. Let’s gather our ingredients and get cooking!
Ingredients
Here’s what you’ll need to make these irresistible Parmesan Cloud Chicken Bombs:
- 500 g (1 lb) ground chicken
- 1 egg
- ½ cup breadcrumbs (panko preferred)
- ½ cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 Tbsp fresh parsley, chopped
- 1 tsp onion powder
- ½ tsp paprika
- Salt and pepper, to taste
- 2 Tbsp butter (for sauce)
- 2 Tbsp flour (for sauce)
- 1½ cups milk (or half-and-half for extra richness)
- ¾ cup Parmesan, grated (for sauce)
- ½ cup mozzarella, shredded (for sauce)
- Salt, pepper, and a pinch of nutmeg (for sauce)
- Mashed potatoes or cauliflower purée (for serving)
- Fresh thyme or parsley (for garnish)
Step-by-Step Instructions
Let’s turn those ingredients into a delicious meal:
- Preheat your oven to 200°C (400°F).
- In a large bowl, combine the ground chicken, egg, breadcrumbs, Parmesan, garlic, parsley, onion powder, paprika, salt, and pepper. Mix gently until just combined—don’t overwork it!
- Shape the mixture into medium-sized balls (about the size of golf balls) and place them on a parchment-lined baking tray.
- Bake for 20–25 minutes, or until golden and cooked through.
- Meanwhile, in a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to create a roux.
- Gradually pour in the milk, whisking constantly until smooth and slightly thickened. Add Parmesan, mozzarella, salt, pepper, and nutmeg. Stir until you have a creamy, velvety sauce.
- Transfer the baked chicken bombs into a small casserole dish and pour the Parmesan sauce over the top. Broil for 3–5 minutes, until it’s bubbling and slightly golden.
- Spoon a generous portion of mashed potatoes into a bowl or plate. Place the chicken bombs on top and drizzle with extra sauce. Garnish with fresh herbs and a drizzle of olive oil or butter.
Best Ways to Enjoy It
These Parmesan Cloud Chicken Bombs shine on their own, but you can elevate the meal with some tasty side dishes. Consider serving them with buttery mashed potatoes or a creamy cauliflower purée for a comforting plate. A fresh, crisp salad would add a nice crunch, while a glass of white wine or sparkling water would perfectly complement the dish.
Keeping Leftovers Fresh
If you have leftovers, don’t worry! To store, simply place them in an airtight container in the fridge, where they will stay fresh for up to 3 days. You can also freeze them for longer storage—just make sure to thaw before reheating. To reheat, pop them back in the oven at 180°C (350°F) until warmed through.
Helpful Cooking Tips
- Don’t overmix your ingredients to keep the chicken bombs tender and juicy.
- Use fresh herbs for a brighter flavor basil or chives would also work beautifully here!
- Double the sauce if you’re a fan of creamy textures who doesn’t love a bit of extra?
- Make ahead: Prepare the chicken bombs and sauce in advance, then bake and assemble just before serving.
Creative Twists
Ready to switch things up? Try adding different cheeses such as gouda or feta for a unique flavor twist. You can also replace the chicken with ground turkey or add some sautéed spinach into the mix for extra greens. If you’re looking for a spicy kick, add some crushed red pepper to the sauce!
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| per serving | 480 | 30 g | 38 g | 25 g | 2 g | 2 g |
