Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
In my kitchen, Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a dish that never fails to impress! Whether I’m hosting a casual dinner with friends or a cozy family meal, this recipe offers a delightful blend of flavors that can truly elevate any occasion. The tender chicken envelops a creamy, colorful filling that’s both satisfying and visually appealing. Plus, it’s a fantastic way to sneak in some veggies!
Why You’ll Love This Dish
There are countless reasons to fall in love with Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken. For starters, it’s an easy weeknight dinner that looks like a gourmet dish perfect for those moments when you want to feel fancy without the fuss! This dish also brings a world of flavor to your table while being budget-friendly. Imagine the delight on your family’s faces as they bite into this savory storm of ingredients.
Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: Approximately 45 minutes
- Servings: 4
How This Recipe Comes Together
Creating Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is simpler than it sounds. Let me walk you through the steps: you’ll sauté some garlic and spinach, mix in roasted red peppers and mozzarella, then stuff this beautiful blend inside chicken breasts. After a quick bake, you’ll have a stunning meal that you can serve with pride!
What You’ll Need
Gather these items to whip up this delicious dish:
- 4 chicken breasts
- 1 cup roasted red peppers, chopped
- 2 cups fresh spinach, sautéed
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- Olive oil
- Salt and pepper to taste
(Tip: You can use frozen spinach just make sure to thaw and drain it well before sautéing.)
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a pan, heat a drizzle of olive oil over medium heat. Add minced garlic and sauté until it’s fragrant just a minute or so. Add the spinach and cook until it wilts, stirring occasionally.
- In a mixing bowl, combine the sautéed spinach, roasted red peppers, and shredded mozzarella. Give it a gentle stir to mix everything together.
- Carefully cut a pocket into each chicken breast, being cautious not to slice all the way through.
- Stuff each chicken breast with the colorful mixture, pressing gently to ensure it’s filled well.
- Season the outside of each stuffed chicken breast with salt and pepper.
- Place the stuffed chicken in a baking dish and pop it into the preheated oven. Bake for 25-30 minutes or until the chicken is cooked through and the juices run clear.
- Serve hot and enjoy the wonderful blend of flavors!
What to Serve It With
To elevate your meal, consider pairing this stuffed chicken with a crisp green salad, garlic bread, or roasted vegetables. A light white wine or sparkling water with a slice of lemon can complement the dish beautifully. For the kids, some simple pasta with a drizzle of olive oil can be a hit!
Keeping Leftovers Fresh
If you have any leftovers (though it’s hard to believe there will be!), store them in an airtight container in the fridge. They’ll last for about 3-4 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Helpful Cooking Tips
- Use a meat thermometer to ensure each chicken breast reaches an internal temperature of 165°F (75°C) for safe eating.
- For extra flavor, marinate the chicken in olive oil, lemon juice, and Italian herbs for an hour before stuffing.
- Feel free to experiment with different cheeses like fontina or provolone for a unique twist.
Creative Twists
- Swap out the spinach for kale or arugula for a different green experience.
- Try adding sun-dried tomatoes to the filling for a tangy kick.
- For a spicy version, incorporate red pepper flakes or a dash of your favorite hot sauce in the filling.
Nutrition Information
Serving SizeCaloriesProteinCarbsFatFiberSugar per serving35040 g5 g18 g2 g2 g So there you have it! Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is not just a dish; it’s an experience that invites you to savor each bite. Happy cooking!
