Sheet Pan Chicken Fajitas
In my kitchen, this Sheet Pan Chicken Fajitas recipe always gets the family excited. The vibrant colors of the peppers and the aroma of the spices fill the air, making it impossible not to gather around the table. Ideal for a busy weeknight or a casual get-together, this dish is not only easy to prepare but also bursting with flavors that everyone loves. Plus, everything cooks together on one pan, which means less cleanup for you!
Why You’ll Love This Dish
There are so many great reasons to whip up these Sheet Pan Chicken Fajitas at home. First off, this recipe is incredibly easy to make perfect for beginner cooks and busy families alike. With just a handful of simple ingredients, you’ll have a colorful, delicious dish ready in no time. It’s great for spicing up your weeknight dinners, hosting a fun fiesta, or enjoying a casual family meal.
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Servings: 4
Preparing Sheet Pan Chicken Fajitas
Ready to get cooking? This recipe is as straightforward as it gets. You’ll start by prepping your chicken and veggies, then throw everything on a sheet pan and let the oven do the work. Here’s what you’ll need to make these scrumptious fajitas.
What You’ll Need
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortillas, for serving
- Lime wedges, for serving
- Fresh cilantro, for garnish
Feel free to switch up the vegetables or toss in some additional spices to suit your taste.
Directions to Follow
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, paprika, salt, and pepper. Mix until everything is well coated.
- Spread the mixture evenly on a sheet pan, ensuring a single layer for even cooking.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender. You’ll know it’s ready when everything looks beautifully roasted!
- Serve immediately with warm tortillas, lime wedges, and garnish with fresh cilantro for that extra burst of flavor.
Best Ways to Enjoy It
Now that you have your tasty fajitas ready, how do you want to serve them? Consider the classic approach with warm tortillas, sliced avocado, and a sprinkle of cheese. For a fresh twist, top your fajitas with a dollop of sour cream or guacamole. You can also pair these with a side of Mexican rice or a refreshing corn salad to balance things out.
How to Store & Freeze
If you have any leftovers though they might not last long allow the fajitas to cool completely before transferring them to an airtight container. They’ll keep in the fridge for 3–4 days. For longer storage, you can freeze the fajitas in a freezer-safe container for up to 3 months. Just remember to thaw them overnight in the refrigerator before reheating.
Helpful Cooking Tips
- Cutting Veggies: Aim for similar sizes when slicing your veggies to ensure even cooking.
- Spice it Up: If you like more heat, add chopped jalapeños or a sprinkle of cayenne pepper to the mix.
- One-Pan Wonder: Line your sheet pan with parchment paper for easy clean-up!
- Make it Ahead: You can marinate the chicken and veggies overnight for deeper flavor; just remember to bake them fresh!
Creative Twists
Looking to mix things up? You can swap the chicken for beef or venison for a different taste experience. For a vegetarian version, try using sliced portobello mushrooms along with assorted bell peppers. Don’t forget to try adding different toppings like diced tomatoes, sliced olives, or even some mango salsa for an exciting flavor twist.
Nutrition Table
Serving SizeCaloriesProteinCarbsFatFiberSugar per serving35030 g30 g12 g5 g2 g These vivid, spicy Sheet Pan Chicken Fajitas are sure to delight your taste buds and make mealtime a breeze. Happy cooking!
